Four fibers. Four sections. Full colon coverage. Only LYMA ID² does this
IMOfibe® (Isomaltooligosaccharide): 4,000mg PromOat® Oat Beta-Glucan: 3,000mg Chicory Inulin: 2,845mg Fructo-oligosaccharides (FOS): 1,200mg
Why do most probiotic supplements fail to deliver?
A probiotic without prebiotics means a gut supplement is not as effective as it could be. Probiotics are live bacteria - and live bacteria need food to survive. That food is prebiotic fiber. Without it, the bacteria arrive, find nothing to feed on and pass straight through.They can't colonise. They can't have an effect. Most probiotic supplements contain no prebiotics at all.
What makes LYMA ID²'s prebiotic blend different?
Planting probiotics in a gut without prebiotics is like planting seeds in concrete. The seeds aren't the problem. It's the soil. LYMA ID² builds the soil. Four precisely chosen prebiotic fibers - IMOfibe®, PromOat®, Chicory Inulin and Fructo-oligosaccharides - each with a different chain length and molecular complexity, feeding every section of the colon from proximal to distal simultaneously. This is not partial coverage. This is full colon intelligence.
How do the four fibers work together?
Each fiber has a specific job in a specific location. IMOfibe® feeds the proximal colon. PromOat® targets mid-colon fermentation, and carries an independently authorised claim for maintaining normal cholesterol levels. Chicory Inulin feeds Bifidobacterium in the mid-colon. Fructo-oligosaccharides reach the distal colon for rapid fermentation coverage. Together they deliver 11,045mg of precisely targeted prebiotic fiber in every serving, creating the ideal environment for ActiBio®, the probiotic found in LYMA ID², to arrive, colonise and thrive. This is not a gut supplement. This is a system.
Most probiotic supplements contain no prebiotics at all - the bacteria arrive, find nothing to feed on and pass straight through
Prebiotic fiber is the food source that allows probiotic bacteria to colonise, thrive and have a lasting effect on the gut microbiome.
LYMA ID² contains four precisely chosen prebiotic fibers - each a different chain length, each feeding a different section of the colon
At 11,045mg per serving, LYMA ID² delivers one of the highest prebiotic fiber doses of any gut formula on the market
Prebiotic Fiber Blend in Detail
11,045mg total prebiotic fiber
IMOfibe®, PromOat®, Chicory Inulin & Fructo-oligosaccharides
The average gut supplement contains a single prebiotic fiber, feeding one section of the colon at best. Without full colon coverage, the majority of gut bacteria go unfed and probiotics pass straight through without colonizing.
Four precisely chosen fibers of different chain lengths and molecular complexity, each targeting a specific section of the colon simultaneously, creating the ideal environment for ActiBio® to arrive, colonize and thrive
Global
Peer-reviewed prebiotic fiber trials
Your Questions About ID² Prebiotics
Conventional probiotic strains are fragile - destroyed by stomach acid long before they reach the gut. ActiBio® H. coagulans is a spore-forming probiotic, meaning it encases itself in a protective shell before making the journey through the stomach. That spore survives stomach acid, heat and environmental damage, allowing it to arrive in the gut alive and active. 3 billion CFU means nothing if the bacteria are dead on arrival.
Yes. Bacillus coagulans is one of the most extensively studied spore-forming probiotic strains available, with a well-established safety profile across peer-reviewed research. ActiBio® is dosed at 300mg per serving - selected by Professor Paul Clayton at the level shown in the research to be both effective and appropriate for daily use.
Bacillus coagulans (H. coagulans) is one of the most studied spore-forming probiotic strains. Its spore-forming properties have been independently validated in peer-reviewed trials, and it has been shown to survive gastric transit and establish effectively when combined with an appropriate prebiotic environment. ActiBio® is a patented, high-quality strain selected by Professor Paul Clayton for its stability, survival rate and scientific credibility.
References
1. Wang HF, Lim PS, Kao MD, et al. Current research on the role of isomaltooligosaccharides in gastrointestinal health and metabolic diseases. Journal of Food Science and Nutrition. 2024;29(3). https://pmc.ncbi.nlm.nih.gov/articles/PMC11223922/
2. de Morais Junior AC, Schincaglia RM, Viana RB, et al. The separate effects of whole oats and isolated beta-glucan on lipid profile: a systematic review and meta-analysis of randomised controlled trials. Clinical Nutrition ESPEN. 2023;53:224–237. https://pubmed.ncbi.nlm.nih.gov/36657917/
3. Gotteland M, Zazueta A, Pino JL, et al. Modulation of postprandial plasma concentrations of digestive hormones and gut microbiota by foods containing oat β-glucans in healthy volunteers. Foods. 2023;12(4):700. https://pmc.ncbi.nlm.nih.gov/articles/PMC9955387/
4. Deehan EC, Yang C, Perez-Muñoz ME, et al. Precision microbiome modulation with discrete dietary fiber structures directs short-chain fatty acid production. Cell Host & Microbe. 2020;27(3):389–404. https://pubmed.ncbi.nlm.nih.gov/32092297/
5. Joyce SA, Kamil A, Fleige L, Gahan CGM. The cholesterol-lowering effect of oats and oat beta glucan: modes of action and potential role of bile acids and the microbiome. Frontiers in Nutrition. 2019;6:171. https://pmc.ncbi.nlm.nih.gov/articles/PMC6892284/
6. Davani-Davari D, Negahdaripour M, Karimzadeh I, et al. Prebiotics: definition, types, sources, mechanisms, and clinical applications. Foods. 2019;8(3):92. https://pubmed.ncbi.nlm.nih.gov/30857316/
7. Baxter NT, Schmidt AW, Venkataraman A, et al. Dynamics of human gut microbiota and short-chain fatty acids in response to dietary interventions with three fermentable fibres. mBio. 2019;10(1):e02566-18. https://pubmed.ncbi.nlm.nih.gov/30696735/
